About Maple Lawn Turkey Farm

At Maple Lawn Turkey Farm we are known for our free range, oven ready, "Sho-Nuf" fresh turkeys.

Henry Iager purchased the original 108 acre parcel of land in Fulton in 1839 and the Iager family has actively farmed that land as well as additional acreage that was acquired later.

The turkey operation was started by Ellsworth and Mary Elizabeth in 1938 with the "Sho-Nuf" branding and has continued ever since. The 4th generation is now learning the operation from putting out day old poults in the summer to checking and filling feed bins until we process and retail our turkeys to you the customer. We know what makes our turkeys extra special, the family pride in raising and producing a product that is the best it can be.

Our large modern barns allow our turkeys plenty of fresh air and room to roam freely both inside and out. Our turkey growing practices are well thought out and proven to produce the tastiest most nutritious turkey possible. The turkeys' nutritional needs are overseen by a Ph.D. nutritionist who regularly monitors the flock's growth and progress.

Your health is our main concern. We are proud to offer a product that is naturally high in protein and low in fat and cholesterol. We maintain the strictest of control to maintain a healthy, clean environment to grow and pamper our birds. Remember, we feed these turkeys to our families too!

We specialize in offering a broad range of sizes from 10-50 lbs. for every family size and holiday occasion.